Irish Chicken Stew Recipe

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Irish Chicken Stew

Daily Inspiration S


The guinness stout really adds a wonderful flavor to this chicken stew.

★★★★★ 2 votes
30 Min
1 Hr
Stove Top


2 Tbsp
vegetable oil
1 medium
onion, chopped
2 large
garlic cloves, minced
2 stalk(s)
celery, chopped
2 lb
boneless, skinless chicken breasts and thighs, cut into chunks
carrots, peeled and chopped
parsnips, peeled and chopped
4 large
potatoes, peeled and chopped
1 tsp
dried thyme leaves
3/4 tsp
1/2 tsp
black pepper
12 oz
guinness stout
1/2 lb
mushrooms, small whole
3/4 c
frozen corn


1Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
2Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
3Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
4Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Healthy