irish chicken & dumplins
(1 rating)
I am not sure if this version of Chicken Dumplings is different than Southern Chicken Dumplings, but it was really good.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 20 Min
method
Stove Top
Ingredients For irish chicken & dumplins
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1 (10.75oz) can condesnsed cream of chicken soup
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1 (10.75oz) can condensened cream of celery soup
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3 cups chicken stock
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2 chicken bouillon cubes
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1/2 teaspoon red pepper flakes
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1/4 teaspoon basil
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1 teaspoon onion powder
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1/2 teaspoon ground sage
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1/4 teaspoon garlic salt
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 teaspoons poultry seasoning
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2 skinless, boneless chicken breast halves, chopped into bite size pieces
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1 cup celery, chopped
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1 potato, chopped into bite size pieces
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1/2 of an onion, chopped
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2 carrtos, sliced
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1 cup frozen green pease
- DUMPLINGS
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3/4 cup bisquick mix
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1/3 cup milk
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1 egg
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1 teaspoon parsley
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1 teaspoon garlic powder
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1/4 teaspoon salt
How To Make irish chicken & dumplins
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1In a large heavy pot, combine stock, soups, chicken, onion powder, basil, red pepper flakes, black pepper, salt, poultry seasoning, celery, and onion. Cover and cook over low heat about 1-1/2 hours.
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2Add potatoes and carrots; cover and cook 30 minutes. Add peas and cook for 5 minutes.
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3Dumplings: Mix Bisquick, milk, egg, parsley, garlic powder, and salt. Drop by tablespoonfuls into BOILING stew (DO NOT CROWD). Simmer covered for 10 minutes, uncover and simmer 10 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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