Irish Chicken and Dumplings

Ashley Feathers

By
@ashley988

Favorite of ours. Says it feeds 6 but there was plenty of left-overs. Enjoy!


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Rating:

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Serves:

6

Prep:

45 Min

Cook:

2 Hr 25 Min

Ingredients

2
(10.75 ounce) cans condensed cream of chicken soup
3 c
water
1 c
chopped celery
2
onions, quartered
1 tsp
salt
1/2 tsp
poultry seasoning
1/2 tsp
ground black pepper
4
skinless, boneless chicken breast halves
5
carrots, sliced
1
1 (10 ounce) package frozen green peas
4
potatoes, quartered
3 c
baking mix
1 1/3 c
milk

Directions Step-By-Step

1
In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2
Add potatoes and carrots; cover and cook another 30 minutes.
3
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

About this Recipe

Course/Dish: Chicken