irish chicken and dumplings

Ingredients For irish chicken and dumplings

• 2

  (10.75 ounce) cans condensed cream of chicken soup
• 3 c

  water
• 1 c

  chopped celery
• 2

  onions, quartered
• 1 tsp

  salt
• 1/2 tsp

  poultry seasoning
• 1/2 tsp

  ground black pepper
• 4

  skinless, boneless chicken breast halves
• 5

  carrots, sliced
• 1

  1 (10 ounce) package frozen green peas
• 4

  potatoes, quartered
• 3 c

  baking mix
• 1 1/3 c

  milk