Instant Chicken Parmesan
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- 1 jar(s)
- (28 oz) marinara sauce
- frozen breaded chicken breast patties
- 6 slice
- provolone cheese
- 3 Tbsp
- grated parmesan cheese
- cooked spaghetti noodles
1preheat oven to 350.
2spread the marinara sauce into the bottom of a 9x13 inch baking dish.
3arrange frozen chicken patties in the dish on top of the sauce.
4place 1 slice of provolone cheese on each chicken patty.
5sprinkle 1/2 tablespoon of parmesan cheese over each slice of provolone.
6cover with foil and bake at 350 for 20 minutes. (this is the perfect time to get the water boiling for the cooked spaghetti).
7uncover and bake for 5-10 more minutes until the cheese is bubbly.