indian spicebox grilled chicken
(3 ratings)
As someone who married into an Indian family, I love my "masala dubba" or "spice box." Indian cuisine draws on subtle blends of many spices, so it's handy to have all of them in this one tin with little cups, like a palette! This recipe is so easy and so healthy -- if you want to spice it up for adults, you can add cayenne to the yoghurt marinade.
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(3 ratings)
yield
6 -8
prep time
10 Min
cook time
10 Min
Ingredients For indian spicebox grilled chicken
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4 smskinless boneless chicken breasts, lightly seasoned with salt and pepper
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1 clow fat plain yoghurt
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2 clovefinely minced fresh garlic
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1 tspgaram masala
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1 tspcumin
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1 tspturmeric
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1/4 cfresh minced cilantro
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4fresh cut lime wedges
How To Make indian spicebox grilled chicken
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1Trim chicken breasts and slice horizontally, not quite through, opening up like a book. Pound flat to ½” even thickness. Sprinkle with salt and pepper.
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2Combine yoghurt, garlic, garam masala, cumin and turmeric together. Spoon mixture into a glass lidded container. Add chicken and turn to cover with marinade. Let marinate 20 minutes to overnight.
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3Prepare grill to medium heat, oiling grill rack. Place chicken onto grill ; grill turning once, about 3-4 mintues per side. Check for doneness (160 degrees) then let rest off heat.
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4Sprinkle chicken with fresh minced cilantro, and serve with lime wedges, and fresh slivers of sweet onion and fresh tomato wedges if desired.
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