Indian Chicken Curry Recipe

No Photo

Have you made this?

 Share your own photo!

Indian Chicken Curry

Gina Schmitz

By
@mitzy392000

This recipe was given to me by my mother-in-law after I married my husband. It has been and always will be one of his very favorite meals. This was given to my mother-in-law by a friend from India who made it very mild for her American tongue.


Featured Pinch Tips Video

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

2 medium
chicken breast halves, skinless and boneless
2-3 c
chicken broth, enough to cover chicken breasts
5 Tbsp
butter
3/4 c
onion, chopped
7 Tbsp
flour
2 1/2 tsp
curry powder
1 1/2 tsp
salt
1 1/2 tsp
sugar
1/4 tsp
ginger
1 1/2 tsp
lemon juice, fresh
2 c
milk

Directions Step-By-Step

1
Poach chicken breasts in enough chicken broth to cover the breasts. When chicken is cooked, set aside to cool. Shred with 2 forks. Reserve 1 cup of the broth.
2
Melt butter in heavy bottom pan or a double boiler if you have one. Add chopped onion and gently cook in butter until onions are softened but not browned.
3
While onions are cooking, combine flour, curry, salt, sugar and ginger together. Add to onions and cook for a minute to cook the flour. Add reserved chicken broth and mix well. Gradually add milk and stir until thickened. Add lemon juice and shredded chicken.
4
Serve over rice and top with any additions you might like such as chopped green onion, chopped tomatoes, coconut, chutney, or chopped cashews.

About this Recipe

Course/Dish: Chicken
Hashtag: #Indian