Indian Chicken Curry Recipe

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Indian Chicken Curry

Gina Schmitz

By
@mitzy392000

This recipe was given to me by my mother-in-law after I married my husband. It has been and always will be one of his very favorite meals. This was given to my mother-in-law by a friend from India who made it very mild for her American tongue.


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Rating:
★★★★★ 2 votes
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

2 medium
chicken breast halves, skinless and boneless
2-3 c
chicken broth, enough to cover chicken breasts
5 Tbsp
butter
3/4 c
onion, chopped
7 Tbsp
flour
2 1/2 tsp
curry powder
1 1/2 tsp
salt
1 1/2 tsp
sugar
1/4 tsp
ginger
1 1/2 tsp
lemon juice, fresh
2 c
milk

Step-By-Step

1Poach chicken breasts in enough chicken broth to cover the breasts. When chicken is cooked, set aside to cool. Shred with 2 forks. Reserve 1 cup of the broth.

2Melt butter in heavy bottom pan or a double boiler if you have one. Add chopped onion and gently cook in butter until onions are softened but not browned.

3While onions are cooking, combine flour, curry, salt, sugar and ginger together. Add to onions and cook for a minute to cook the flour. Add reserved chicken broth and mix well. Gradually add milk and stir until thickened. Add lemon juice and shredded chicken.

4Serve over rice and top with any additions you might like such as chopped green onion, chopped tomatoes, coconut, chutney, or chopped cashews.

About this Recipe

Course/Dish: Chicken
Hashtag: #Indian