Incredible Honey Ground Mustard Sauce For Chicken

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By
@Quinnn

This recipe was given to me by my daughter, guaranteed to be delicious. And was it ever! It is a wonderful and easy way to transform ho-hum baked chicken breasts (...or pork, salmon or vegetables) into something really incredible.

My husband was so impressed with the sauce that he spooned it over his vegetables and ate the rest out of the bowl with a spoon. It's just that good.

I think it would be absolutely wonderful on any meat, vegetable or even rice. Whips up in a few minutes. Such an excellent and easy sauce made with common refrigerator staples. My kind of recipe!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4
bone-in chicken breasts
1/2
cup chicken broth
1/2
cup brown sugar
1/4
cup honey
1/4
cup koop's stone ground mustard
1/2
tsp. ginger powder, optional. (i made without.)

Directions Step-By-Step

1
Preheat oven to 350°. Prepare chicken breasts as you normally would to bake, seasoning with salt and pepper. Bake for approximately 1 hour and 15 minutes or until done.
2
About 20-25 minutes before the chicken breasts are done, combine broth, brown sugar, honey mustard and ground ginger, if using, in a small sauce pan.
3
Heat over medium heat for about 5-8 minutes, allowing it to reduce a bit. Let cool slightly. Remove chicken from oven, plate and spoon honey mustard sauce over chicken. Serve extra sauce in individual ramekins to be spooned over chicken, vegetables or rice.