Incredible Honey Ground Mustard Sauce For Chicken
My husband was so impressed with the sauce that he spooned it over his vegetables and ate the rest out of the bowl with a spoon. It's just that good.
I think it would be absolutely wonderful on any meat, vegetable or even rice. Whips up in a few minutes. Such an excellent and easy sauce made with common refrigerator staples. My kind of recipe!
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- bone-in chicken breasts
- cup chicken broth
- cup brown sugar
- cup honey
- cup koop's stone ground mustard
- tsp. ginger powder, optional. (i made without.)
1Preheat oven to 350°. Prepare chicken breasts as you normally would to bake, seasoning with salt and pepper. Bake for approximately 1 hour and 15 minutes or until done.
2About 20-25 minutes before the chicken breasts are done, combine broth, brown sugar, honey mustard and ground ginger, if using, in a small sauce pan.
3Heat over medium heat for about 5-8 minutes, allowing it to reduce a bit. Let cool slightly. Remove chicken from oven, plate and spoon honey mustard sauce over chicken. Serve extra sauce in individual ramekins to be spooned over chicken, vegetables or rice.