Impossibly Easy Chicken Pot Pie Recipe

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Impossibly EASY Chicken Pot Pie

Suzanne Ferguson

By
@smfergi

Perfect use for leftover chicken

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 2/3 c
frozen mixed vegetables
1 c
cooked, cut up chicken
1 can(s)
condensed cream of chicken soup
1 c
bisquick mix
1/2 c
milk
1
egg

Step-By-Step

1Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
2With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
3Bake 30 minutes until golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy