Idahoan Fried Chicken

Karla Everett

By
@Karla59

I got this recipe from Campbells kitchen. I love how crispy the potatoes make this chicken and it so easy to make .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

2 c
flour
2 c
idahoan instant mashed potatoes flakes
3
eggs
1 c
milk
1 c
bread crumbs
1 tsp
ground black pepper
1/4 tsp
cayenne pepper
1 tsp
dried oregano leaves
1/2 tsp
dried sage leaves
1/2 tsp
dried thyme leaves
1/2 tsp
paprika
1 tsp
garlic powder
8
chicken legs (about 2 pounds)
6 c
canola oil

Step-By-Step

1Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.

2Beat the egg and milk in another bowl with a fork or whisk.

3Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.

4Coat the chicken with potato mixture.

5Dip the chicken in egg mixture.

6Coat the chicken with the seasoned flour mixture.

7Heat the oil in a 4 quart sauce-pot over medium-high heat.

8Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #Fried