Idahoan Fried Chicken

Karla Everett

By
@Karla59

I got this recipe from Campbells kitchen. I love how crispy the potatoes make this chicken and it so easy to make .


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

2 c
flour
2 c
idahoan instant mashed potatoes flakes
3
eggs
1 c
milk
1 c
bread crumbs
1 tsp
ground black pepper
1/4 tsp
cayenne pepper
1 tsp
dried oregano leaves
1/2 tsp
dried sage leaves
1/2 tsp
dried thyme leaves
1/2 tsp
paprika
1 tsp
garlic powder
8
chicken legs (about 2 pounds)
6 c
canola oil

Directions Step-By-Step

1
Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.
2
Beat the egg and milk in another bowl with a fork or whisk.
3
Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.
4
Coat the chicken with potato mixture.
5
Dip the chicken in egg mixture.
6
Coat the chicken with the seasoned flour mixture.
7
Heat the oil in a 4 quart sauce-pot over medium-high heat.
8
Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #Fried