idaho chicken scallop
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Ingredients For idaho chicken scallop
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3 Tbspbutter
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1/4 tsppepper
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1 Tbsplemon juice
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2 Tbspflour
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1/2 conion, chopped
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4potatoes
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1/2 tspmarjoram, dried
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2 tspsalt
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2 cmilk
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1/2 ccelery, chopped with tops
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2.5 cchicken, cooked and chopped
How To Make idaho chicken scallop
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1Melt butter in a saucepan over low heat.
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2Add onion and celery with leaves; cook until tender.
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3Blend in flour; stir in milk.
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4Cook, stirring constantly, until sauce thickens and comes to a boil.
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5Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
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6Pare potatoes; cut in very thin slices.
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7Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
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8Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.
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