Idaho Chicken Scallop Recipe

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Idaho Chicken Scallop

Kitchen Crew

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Ingredients

3 Tbsp
butter
1/2 c
celery, chopped with tops
2 c
milk
2 tsp
salt
1/2 tsp
marjoram, dried
4
potatoes
1/2 c
onion, chopped
2 Tbsp
flour
1 Tbsp
lemon juice
1/4 tsp
pepper
2.5 c
chicken, cooked and chopped

Step-By-Step

1Melt butter in a saucepan over low heat.

2Add onion and celery with leaves; cook until tender.

3Blend in flour; stir in milk.

4Cook, stirring constantly, until sauce thickens and comes to a boil.

5Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.

6Pare potatoes; cut in very thin slices.

7Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.

8Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.

About this Recipe

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy