Idaho Chicken Scallop Recipe

No Photo

Have you made this?

 Share your own photo!

Idaho Chicken Scallop

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

3 Tbsp
butter
1/2 c
celery, chopped with tops
2 c
milk
2 tsp
salt
1/2 tsp
marjoram, dried
4
potatoes
1/2 c
onion, chopped
2 Tbsp
flour
1 Tbsp
lemon juice
1/4 tsp
pepper
2.5 c
chicken, cooked and chopped

Directions Step-By-Step

1
Melt butter in a saucepan over low heat.
2
Add onion and celery with leaves; cook until tender.
3
Blend in flour; stir in milk.
4
Cook, stirring constantly, until sauce thickens and comes to a boil.
5
Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
6
Pare potatoes; cut in very thin slices.
7
Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
8
Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.

About this Recipe

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy