Hot Spicy Chicken Tortillas Recipe

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Hot Spicy Chicken Tortillas

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Ingredients

4
chicken breasts, boneless, skinless, cut in 1/2
1 Tbsp
olive oil
1
onion, medium, thinly sliced
1
garlic clove, large and minced
6 oz
chick peas, canned and drained
1
yellow squash, thinly sliced
1
green pepper, medium, julienned
1
red pepper, medium, julienned
2 Tbsp
cajun seasoning
2 Tbsp
hot pepper sauce
1 tsp
chili powder
1 tsp
lime juice
1/2 tsp
paprika
1/2 tsp
pepper, ground
4
tortillas, flour, 10 inch

Directions Step-By-Step

1
In a fry pan, heat the oil over medium flame. Add chicken, onion and garlic.
2
Cook, turning, about 5 minutes, until chicken is brown on all sides.
3
Add peas, squash, peppers, cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender.
4
Place about 1/2 cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter.
5
Garnish with salsa and cheese.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy