hot garlic-parmesan chicken chunks

How To Make hot garlic-parmesan chicken chunks

• 1

  Take raw chicken breast and cut in to cubes (about an inch in size) and lightly coat with flour.
• 2

  Pre heat about 1T of oil in a medium skillet on med/high, add 1T of butter and 1T of minced garlic.
• 3

  Brown lightly coated chicken until done. Remove chicken from pan then add to mixture below.
• 4

  Melt remaining butter in small sauce pan with 1T of minced garlic and Franks Red Hot sauce. When butter is melted and mixed add chicken.
• 5

  *This step is optional. Spread Chicken and sauce mixture on a cookie sheet, sprinkle lightly with parmesan and bake at 350 for 7-10 min. *this step works well for appetizer, the sauce is not as runny and you can add toothpicks to individual chunks.
• 6

  Serve and sprinkle with parmesan Chesse
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