Hot Chicken Salad Casserole Recipe

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Hot Chicken Salad Casserole

Doreen Fuerst

By
@sweetreats

perfect for lunch,casual dinner,even perfect for a potluck contribution


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Ingredients

1/2 c
almonds, slivered
3 c
cubed cooked chicken
1 c
sliced celery
1 c
cheddar cheese, shredded
1/4 c
green onions, chopped
3
hard-cooked eggs,chopped
1/2 c
mayonnaise
1 tsp
lemon juice
1/2 tsp
salt
1/2 tsp
black pepper
1 c
slightly crushed potato chips

Directions Step-By-Step

1
Preheat oven to 350*F.Spray a 1 1/2-quart baking dish with nonstick cooking spray.
2
Place the almonds on an ungreased baking sheet.Bake,stirring occasionally,until toasted and golden,8-12 miuntes.Remove from oven and allow to cool.
3
Meanwhile,combine the chicken,celery,cheese,onions and eggs in a medium bowl.Add the toasted almonds.Mix well.
4
Combine the mayonnaise,lemon juice,salt and pepper in a small bowl.Stir until well blended.Add to chicken mixture and mix well.
5
Spoon the chicken mixture into the prepared baking dish.Sprinkle evenly with the potato chips.Bake until heated through,25-30 minutes

About this Recipe

Course/Dish: Chicken, Casseroles, Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #hotdish