Hot Chicken Salad Casserole Recipe

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HOT CHICKEN SALAD CASSEROLE

Linda Nicholson

By
@Lindanic

I have made this recipe numerous times, it is quick and easy and both adults and children love it.


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Prep:

15 Min

Cook:

30 Min

Ingredients

2 Tbsp
diced onion
4 Tbsp
butter, divided
2 c
cooked chicken
1 can(s)
cream of chicken soup
1/2 c
mayonnaise
2 Tbsp
lemon juice
2
boiled eggs, chopped
1 jar(s)
4 oz pimientos, drained
1 tsp
salt
1/4 tsp
black pepper
3/4 c
ritz crackers

Directions Step-By-Step

1
Preheat oven to 350. Grease 13x9x2 baking dish.

Saute onion in 2 Tbls. butter until tender.
2
In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
3
Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes

About this Recipe

Course/Dish: Chicken, Casseroles, Salads
Other Tag: Quick & Easy