hot chicken dip
(1 rating)
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This is my husbands MOST favorite thing I make! I don't care for Mayonnaise and I do make this without the Mayo sometimes and just add a little extra cream of chicken soup.
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(1 rating)
yield
6 -8
prep time
2 Hr
Ingredients For hot chicken dip
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1bag of skinlles, boneless chicken breasts
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1 cancream of chicken soup
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1/4 ctomato soup
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1 cmayonnaise
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1 pkgcream cheese
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salt, peper and garlic powder to taste
How To Make hot chicken dip
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1Boil the whole bag of chicken until it is tender enough to pull apart with a fork. Drain chicken and set aside to cool
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2In a bowl mix the cream cheese, cream of chicken soup, tomato soup, mayonnaise, salt and pepper and garlic.
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3Shred the chicken or chop into small pieces, add to Cream mix. place in a 9x13 glass pan, top with shredded cheddar cheese (you can add chopped green onions too). Bake until cheese is browned and bubbling. Serve with Frito chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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