Hot Chicken Dip Recipe

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Hot Chicken Dip

Debbie Rodgers

By
@drodgers

This is my husbands MOST favorite thing I make!

I don't care for Mayonnaise and I do make this without the Mayo sometimes and just add a little extra cream of chicken soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
2 Hr

Ingredients

1
bag of skinlles, boneless chicken breasts
1 can(s)
cream of chicken soup
1/4 c
tomato soup
1 c
mayonnaise
1 pkg
cream cheese
salt, peper and garlic powder to taste

Step-By-Step

1Boil the whole bag of chicken until it is tender enough to pull apart with a fork.

Drain chicken and set aside to cool
2In a bowl mix the cream cheese, cream of chicken soup, tomato soup, mayonnaise, salt and pepper and garlic.
3Shred the chicken or chop into small pieces, add to Cream mix. place in a 9x13 glass pan, top with shredded cheddar cheese (you can add chopped green onions too). Bake until cheese is browned and bubbling.
Serve with Frito chips!

About this Recipe

Course/Dish: Chicken, Other Appetizers, Dips
Hashtag: #hot