Hot Chicken Dip Recipe

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Hot Chicken Dip

Debbie Rodgers

By
@drodgers

This is my husbands MOST favorite thing I make!

I don't care for Mayonnaise and I do make this without the Mayo sometimes and just add a little extra cream of chicken soup.


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Comments:

Serves:

6-8

Prep:

2 Hr

Ingredients

1
bag of skinlles, boneless chicken breasts
1 can(s)
cream of chicken soup
1/4 c
tomato soup
1 c
mayonnaise
1 pkg
cream cheese
salt, peper and garlic powder to taste

Directions Step-By-Step

1
Boil the whole bag of chicken until it is tender enough to pull apart with a fork.

Drain chicken and set aside to cool
2
In a bowl mix the cream cheese, cream of chicken soup, tomato soup, mayonnaise, salt and pepper and garlic.
3
Shred the chicken or chop into small pieces, add to Cream mix. place in a 9x13 glass pan, top with shredded cheddar cheese (you can add chopped green onions too). Bake until cheese is browned and bubbling.
Serve with Frito chips!

About this Recipe

Course/Dish: Chicken, Other Appetizers, Dips
Hashtag: #hot