honey-spiced chicken and onions

How To Make honey-spiced chicken and onions

• 1

  Heat barbecue grill.
• 2

  In a small bowl, combine all glaze ingredients; mix well.
• 3

  Sprinkle pepper on both sides of chicken.
• 4

  When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals; cook 5 minutes.
• 5

  Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.
• 6

  Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.
• 7

  Heat any remaining glaze to a boil; serve with chicken.
• 8

  BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray.
• 9

  Prepare glaze and chicken as described above.
• 10

  Arrange chicken on spray-coated pan; brush chicken with glaze.
• 11

  Broil 4-6 inches from heat for 5 minutes; turn chicken and place onion slices on top, brush chicken and onion slices with glaze.
• 12

  Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.
• 13

  Heat any remaining glaze and serve with chicken.
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