Honey-Soy-Ginger Chicken Thighs

Denise Miles

By
@milesde2000

This recipe has been in our family for quite some time! My mom said that this was a Quick and simple recipe, so I now make it quite often! I double the sauce ingredients! I Love spooning extra Sauce over rice!


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 pkg
bone in chicken thighs-package of 6
1/4 c
honey
1/4 c
soy sauce
1/2 tsp
ground ginger

Step-By-Step

1In a tall sided Nonstick Skillet., add Honey,Soy Sauce and Ginger. Take skin off thighs. **The sauce sticks better to thighs without their skins on** Turn burner to Medium high. Place Thighs in Skillet. Simmer in skillet.
2Check chicken thighs Constantly!! Flip thighs with fork after 20 min. Continue to flip every 20 min. You'll notice chicken browning. When Juices run clear,you're ready to serve.
3Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids