Honey-Soy-Ginger Chicken Thighs

Denise Miles

By
@milesde2000

This recipe has been in our family for quite some time! My mom said that this was a Quick and simple recipe, so I now make it quite often! I double the sauce ingredients! I Love spooning extra Sauce over rice!


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 pkg
bone in chicken thighs-package of 6
1/4 c
honey
1/4 c
soy sauce
1/2 tsp
ground ginger

Directions Step-By-Step

1
In a tall sided Nonstick Skillet., add Honey,Soy Sauce and Ginger. Take skin off thighs. **The sauce sticks better to thighs without their skins on** Turn burner to Medium high. Place Thighs in Skillet. Simmer in skillet.
2
Check chicken thighs Constantly!! Flip thighs with fork after 20 min. Continue to flip every 20 min. You'll notice chicken browning. When Juices run clear,you're ready to serve.
3
Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids