Honey Soy Chicken Recipe

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Honey Soy Chicken

Helaine Norman


This is an easy chicken recipe which can be made in the oven or in a pot on the stove top. I found it on another site and tweeked it to my liking. It is now one of my favorites. I find it is a good main dish that you can keep warm in the oven even after it is done until it is time to eat (you know when the rest of the meal is not quite ready or your guests/family have not yet arrived) and it will still taste just as good.

pinch tips: How to Mince Garlic


Depends on how many piecec of .chicken you use


10 Min


1 Hr




1 large
onion sliced (or more to taste)
1/2 c
1/4 c
soy sauce (i use
1/4 c
4 Tbsp
sugar (white or brown). (i use white.)
chicken cut up or your choice of pieices. i use chicken quarters and wings (dark).
salt and pepper to taste
red pepper flakes to taste

Directions Step-By-Step

Combine in a bowl ketchup, honey, soy sauce, sugar, garlic powder.
Set aside.
Put the onions in the bottom of a pot/roaster/pan. Put chicken pieces over the onions. Sprinkle with salt and pepper to taste. (Note: I don't even use salt because I use kosher chicken which is already salted.)
Pour sauce from the bowl over the chicken. Sprinkle with the red pepper flakes to taste. Cook one hour in oven at 350 degrees or atop stove on medium heat turning once. (I prefer the oven.)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Hashtags: #honey, #Aisian-flavor