Honey Sesame Chicken- Crock Pot Style
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Family Tested & Approved
chicken breasts, boneless and skinless
red pepper flakes
cornstarch dissolved in 6 tablespoons of water
Season both sides of chicken lightly with salt and pepper, place flat into Crock Pot. Scatter onion over the top.
In a small bowl, whisk together honey, soy sauce, ketchup, oil, garlic, sesame oil and pepper flakes. Pour over chicken.
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or until chicken is cooked through and shreds easily.
Remove chicken from crock pot, leave sauce.
Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
Shred chicken into bite size pieces, then return to pot and toss with sauce before serving. Serve, sprinkled with sesame seeds and scallions.
Last Updated: Wed, Jan 16, 2013