Honey Pecan Chicken Recipe

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Honey Pecan Chicken

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Ingredients

4
chicken breasts, halves
2 c
buttermilk

COATING INGREDIENTS

1.5 c
flour
1 Tbsp
garlic powder
1/4 tsp
cayenne pepper
pinch
pepper

SAUCE INGREDIENTS

1 c
butter, melted
1/3 c
honey
5/8 tsp
lemon peel
1 Tbsp
bourbon
1 c
pecans, chopped

Directions Step-By-Step

1
Soak chicken pieces overnight in buttermilk (or at least several hours).
2
Mix flour, garlic powder, little cayenne pepper, and pepper; dredge chicken in this.
3
Let chicken "rest" after coating with flour mix for bout 30 minutes (so coating "sticks").
4
Heat small amount oil in large fry pan.
5
Cook about 8 minutes per side (for boneless pieces, longer for with bone) until no longer pink.
6
Make Sauce: mix melted butter, honey, lemon peel and bourbon.
7
Mix and heat until warm; pour over cooked chicken and top with chopped pecans!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy