honey pecan chicken
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Ingredients For honey pecan chicken
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4chicken breasts, halves
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1 Tbspbourbon
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5/8 tsplemon peel
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1/3 choney
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1 cbutter, melted
- SAUCE INGREDIENTS
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pinchpepper
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1/4 tspcayenne pepper
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1 Tbspgarlic powder
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1.5 cflour
- COATING INGREDIENTS
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2 cbuttermilk
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1 cpecans, chopped
How To Make honey pecan chicken
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1Soak chicken pieces overnight in buttermilk (or at least several hours).
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2Mix flour, garlic powder, little cayenne pepper, and pepper; dredge chicken in this.
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3Let chicken \"rest\" after coating with flour mix for bout 30 minutes (so coating \"sticks\").
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4Heat small amount oil in large fry pan.
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5Cook about 8 minutes per side (for boneless pieces, longer for with bone) until no longer pink.
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6Make Sauce: mix melted butter, honey, lemon peel and bourbon.
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7Mix and heat until warm; pour over cooked chicken and top with chopped pecans!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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