honey mustard chicken

How To Make honey mustard chicken

• 1

  Cook rice in a large pot until tender.
• 2

  Brown meat cubes or pieces in a separate skillet while rice is cooking.
• 3

  In a larger medium soup pan, combine soup, honey and mustard until a thick sauce has been created. I cook on a medium heat, have seen the experienced do a higher heat to save time. Taste sauce to ensure the mustard to honey ratio is correct for your preference.
• 4

  Combine sauce, rice, and chicken in large dutch oven and mix well. Serve hot. Reheat left overs, for best taste in pan stirring frequently.
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