Honey-mustard Chicken Filets Recipe

No Photo

Have you made this?

 Share your own photo!

Honey-Mustard Chicken Filets

Judy Garcia

By
@snflwr8351

This recipe is adapted from a recipe I got from a Taste of Home cookbook. The original recipe was made with pork, but I found that my family likes the chicken better.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6-8
chicken breast filets
1/4 c
honey
1/4 c
spicy brown mustard
2/3 c
crushed butter-flavored crackers (about 16)
2/3 c
dry bread crumbs
2 Tbsp
vegetable oil
2 Tbsp
butter or margarine

Directions Step-By-Step

1
Wash chicken breast filets and pat dry. Flatten chicken to about 1/8-inch thickness. Combine honey and mustard. Brush over both sides of chicken filet.
2
In a shallow bowl, combine crushed crackers and bread crumbs; dip chicken in mixture to coat.
3
In skillet, heat oil and butter. Fry chicken filets for 15-20 minutes or until no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #honey, #mustard