Honey-mustard Chicken Filets Recipe

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Honey-Mustard Chicken Filets

Judy Garcia

By
@snflwr8351

This recipe is adapted from a recipe I got from a Taste of Home cookbook. The original recipe was made with pork, but I found that my family likes the chicken better.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6-8
chicken breast filets
1/4 c
honey
1/4 c
spicy brown mustard
2/3 c
crushed butter-flavored crackers (about 16)
2/3 c
dry bread crumbs
2 Tbsp
vegetable oil
2 Tbsp
butter or margarine

Step-By-Step

1Wash chicken breast filets and pat dry. Flatten chicken to about 1/8-inch thickness. Combine honey and mustard. Brush over both sides of chicken filet.

2In a shallow bowl, combine crushed crackers and bread crumbs; dip chicken in mixture to coat.

3In skillet, heat oil and butter. Fry chicken filets for 15-20 minutes or until no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #honey, #mustard