honey-mustard chicken and apples
(1 rating)
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Awesome flavor combination. I took this recipe with me when I went to visit a friend and I made it while I was there, it was a big hit!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For honey-mustard chicken and apples
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8skin on, bone-in chicken thighs (2 1/2 lbs.)
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kosher salt and freshly ground pepper to taste
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2 Tbspextra virgin olive oil
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1 lgonion, cut into large chunks
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2 lgcooking apples (such as cortland), cored and cut into chunks
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1 clow sodium chicken broth
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2-3 Tbsphoney mustard
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1 1/2 tspunsalted butter, softened
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1 Tbspall-purpose flour
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1-2 Tbsproughly chopped fresh parsley
How To Make honey-mustard chicken and apples
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1Preheat the oven to 450 degrees F. Season the chicken with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin side down, and cook until golden, about 6 minutes. Flip and cook 2-3 more minutes, then transfer to a plate. Pour off all but 2 T. of the drippings.
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2Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15-20 minutes.
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3Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plated. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook. adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over chicken and sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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