Honey Lemon Chicken Recipe

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Honey Lemon Chicken

Jennie Stevens

By
@jstevens1967

I often let this sit in the fridge for awhile and the lemon juice does not cook the chicken or affect it in my opinion. I have also done this with chicken breasts, cutlets and bone in chicken, just adjust your cooking time. This is a light tasting chicken. Also, for those of you following low carb diets, I often use sugar free honey, which I find at a local grocery store and also at Walmart. The recipe as is, is 10 g of carbs and has 11 grams of fat. I'm not sure where I orginally got this, but have been making it for years.


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Method:

Bake

Ingredients

2 Tbsp
honey
2 Tbsp
freshly squeezed lemon juice
4 clove
garlic
1/2 tsp
black pepper
8
boneless,ckinless chicken thighs

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
In a bowl, combine honey, lemon juice, garlic and pepper
3
Coat chicken with honey mixture, arrange in baking dish. Bake for 40 minutes, until juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy