Honey-Glazed Grilled Chicken Thighs

Debra Harrelson

By
@daffyb

This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

1/4 c
honey
2 Tbsp
soy sauce
2 clove
garlic, minced or 1/4 teaspoon garlic powder
1/4 tsp
red pepper flakes - to taste
4
chicken thighs boneless skinless
2 Tbsp
olive or vegetable oil
1/4 tsp
salt
1/4 tsp
black pepper coarse ground

Directions Step-By-Step

1
Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
2
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.

About this Recipe

Course/Dish: Chicken
Hashtag: #grilling