Honey Curried Chicken

Katherine Acosta

By
@Kakelina

Found this recipe in one of my mom's cook books dated 1950. Husband hated curry but now loves this dish because it's not too sweet and curry not over powering.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 or 3
Prep:
10 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

3 lb
chicken pieces
1/2 c
honey
1/4 c
prepared mustard
2 tsp
curry powder

Step-By-Step

1Heat oven to 350 degrees. Wash and pat dry chicken. Place in a single layer in a 9" x 13" bake pan.
2Mix together remaining ingredients than pour sauce evenly over chicken.
3Bake for 1 hour until done, turning pieces over twice. Note: For 5 pounds of chicken, just double the sauce recipe.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy