honey curried chicken
(2 ratings)
Found this recipe in one of my mom's cook books dated 1950. Husband hated curry but now loves this dish because it's not too sweet and curry not over powering.
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(2 ratings)
yield
2 or 3
prep time
10 Min
cook time
1 Hr
method
Convection Oven
Ingredients For honey curried chicken
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3 lbchicken pieces
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1/2 choney
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1/4 cprepared mustard
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2 tspcurry powder
How To Make honey curried chicken
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1Heat oven to 350 degrees. Wash and pat dry chicken. Place in a single layer in a 9" x 13" bake pan.
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2Mix together remaining ingredients than pour sauce evenly over chicken.
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3Bake for 1 hour until done, turning pieces over twice. Note: For 5 pounds of chicken, just double the sauce recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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