Honey Chicken Fingers
Featured Pinch Tips Video
- 3/4 lb
- boneless, skinless chicken breats
- egg whites, beaten
- 1 Tbsp
- 2 c
- cornflakes, crushed
- 1/4 tsp
1Cut chicken into strips 3/4-inches wide and 3 inches
long. In a small bowl combine egg whites and honey.
In another bowl, combine cornflakes crumbs and pepper.
2Dip chicken into the egg white mixture, then the crumbs.
3Bake on an ungreased baking sheet at 450 degrees for
11 to 13 minutes, until meat is no longer pink.