Honey Chicken Fingers
- 3/4 lb
- boneless, skinless chicken breats
- egg whites, beaten
- 1 Tbsp
- 2 c
- cornflakes, crushed
- 1/4 tsp
long. In a small bowl combine egg whites and honey.
In another bowl, combine cornflakes crumbs and pepper.
11 to 13 minutes, until meat is no longer pink.