Honey Chicken Fingers Recipe

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Honey Chicken Fingers

Roberta Klodt

By
@bert21

My grandchildren love chicken fingers and these are just right for smaller appetites.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min

Ingredients

3/4 lb
boneless, skinless chicken breats
2
egg whites, beaten
1 Tbsp
honey
2 c
cornflakes, crushed
1/4 tsp
pepper

Step-By-Step

1Cut chicken into strips 3/4-inches wide and 3 inches
long. In a small bowl combine egg whites and honey.
In another bowl, combine cornflakes crumbs and pepper.
2Dip chicken into the egg white mixture, then the crumbs.
3Bake on an ungreased baking sheet at 450 degrees for
11 to 13 minutes, until meat is no longer pink.
4Serves four.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids