Honey Cajun chicken in a crock pot

Stormy Stewart

By
@karlyn255

I created this some 4 or so days ago and loved it with skin on chicken this time I am trying it with out the skin.


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Comments:

Serves:

2-4

Method:

Slow Cooker Crock Pot

Ingredients

1/2 c
honey
1 1/2 Tbsp
cajun seasoning
1/2 tsp
soul food seasoning
22
twists of kickin chicken seasoning (comes with a mill attached)
2 Tbsp
jar minced garlic

Directions Step-By-Step

1
Create the sauce by adding together the spices with the honey and stir well
2
Lay the chicken flat skin side up or without the skin and put 1/2 of mixture on the chicken.
3
Start crock pot on high for 4 1/2 hours.
4
If yours has skin on then when you are almost ready to eat take it from crock pot and place on a baking dish covered with aluminum foil for easy cleanup and put remaining honey over chicken. low broil until skin is starting to crisp. serve
5
It looked great coming from the crock pot but the skin was soggy if you used the skin on meat. The pieces fell into legs and thighs as I tried to take it out in whole pieces. fell apart on your plates no knife required. this time i used skinless.
6
I made white rice and made gravy from the liquid from the crock pot plus 1/2 cup water and 1 large heaping tablespoon of corn starch. We served that over the rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy
Hashtag: #Crock Pot