Honey Barbecue Chicken
|Categories:||Chicken, Other Sauces, Poultry Appetizers|
|Keywords:||sweet, barbecue, honey, BBQ, Poultry, zesty, drumsticks|
|6 - 8||chicken drumsticks|
|2 3/4||all purpose flour|
|1 tsp||lawry's seasoning salt|
|1 tsp||black pepper|
|2 Tbsp||white vinegar|
|1 c||bbq sauce - mild or sweet|
|1 1/2 Tbsp||ketchup|
|1 tsp||liquid smoke flavoring|
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DirectionsMix flour, seasoning salt, and pepper in a bowl.Combine the milk and vinegar, set aside for 10 minPat the chicken dry, dry chicken makes crispy chickenPreheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.Enjoy, serve the extra sauce on the side.