Honey Barbecue Chicken

Recipe Rating:	3 Ratings5
Categories:	Chicken, Other Sauces, Poultry Appetizers
Keywords:	sweet, barbecue, honey, BBQ, Poultry, zesty, drumsticks

Ingredients

CHICKEN
6 - 8	chicken drumsticks
2 3/4	all purpose flour
1 tsp	lawry's seasoning salt
1 tsp	black pepper
1 c	milk
2 Tbsp	white vinegar
BBQ SAUCE
1 c	bbq sauce - mild or sweet
1/4 c	water
3 Tbsp	honey
1 1/2 Tbsp	ketchup
1 tsp	liquid smoke flavoring

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Ashley Dearmore

Well Seasoned

A-town, KS

Ashleyscooking

Member Since Jan 2013

Ashley's Notes:

Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don’t usually cook drumsticks, but these are amazing. The dark meat give it a great rich flavor that leaves you wanting more. Enjoy!

Directions

Mix flour, seasoning salt, and pepper in a bowl.

Combine the milk and vinegar, set aside for 10 min

Pat the chicken dry, dry chicken makes crispy chicken

Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.

Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.

Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.

Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.

Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.

Enjoy, serve the extra sauce on the side.

Comments

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Ashley Dearmore Ashleyscooking

Feb 16, 2013

For more recipes go to Ashleyscooking.com

Christine... SuperMom77

Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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Pat Duran kitchenchatter

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Pat Duran kitchenchatter

Mar 12, 2013

Going to make for dinner today..thanks for the recipe post...pinched

Pat Duran kitchenchatter

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Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

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Pat Duran kitchenchatter

I tried this recipe and say it's Family Tested & Approved!

Pat Duran kitchenchatter

Mar 12, 2013

This was a great tasting recipe- enjoyed by my family- I used chicken white meat tenders instead of the dark meat... the recipe calls for 2 3/4 cups flour I found that 1 1/2 was plenty with some left over. and 2/3 cup of milk was just enough too! Thanks Ashley overall I give this recipe 6+ stars.

JBanana S. JBanana

May 20, 2013

The trick to this recipe is to get a good, firm baked coating. I rushed my chicken and while one side a good crust, the other side was more soggy. While everyone enjoyed the outcome, there's definately a difference. The BBQ sauce is great!