Homemade Shake N' Bake Mix Recipe

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Homemade Shake n' Bake Mix

Valeree Dunbar

By
@Valeree

If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Blend

Ingredients

4 c
flour
4 c
finely crushed saltine crackers
4 Tbsp
sea salt
2 Tbsp
sugar
2 tsp
onion powder
3 Tbsp
paprika
1/4 c
vegetable oil

Step-By-Step

1Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.

2To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.

3Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.

4Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.

About this Recipe

Course/Dish: Chicken, Fish
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy