Homemade pot pie

Ashley Morgan

By
@Blueeyes1

This is so yummy! It's all in the seasonings!


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Serves:

6 to 7

Prep:

1 Hr

Cook:

35 Min

Ingredients

1 lb
chicken
1 can(s)
cram of chicken soup
1 can(s)
cheddar cheese soup
1 can(s)
corn
2 can(s)
mixed vegetables
1 can(s)
potato
1/2 c
milk
1/4 c
buttermilk biscuit mix

NOW FOR TOPPING YOU NEED!

2 c
buttermilk biscuit mix
2 c
the chicken juice after cooking chicken
1tbls Tbsp
parsley
1/2 tsp
rosemary, dried or basil

HOW TO COOK YOUR CHICKEN!

1/4 c
lemon juice
3 Tbsp
table blend mrs dash
3 Tbsp
original blend mrs dash
3 Tbsp
all seasoning salt
3 Tbsp
garlic salt
and any other seasoning you think wld go good with the chicken!!!!!!!!!

Directions Step-By-Step

1
Preheat oven to 400° F.
2
For filling, combine chicken and vegetables in large sauce pan.
3
In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
4
Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
5
For topping, combine 2 cup biscuit mix, use chicken juice after cooking chichen, parsley and poultry seasoning with wire whisk until well blended.
6
Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
7
Bake 30-35 minutes or until topping is golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy