Homemade pot pie

Ashley Morgan

By
@Blueeyes1

This is so yummy! It's all in the seasonings!


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Rating:
★★★★★ 1 vote
Serves:
6 to 7
Prep:
1 Hr
Cook:
35 Min

Ingredients

1 lb
chicken
1 can(s)
cram of chicken soup
1 can(s)
cheddar cheese soup
1 can(s)
corn
2 can(s)
mixed vegetables
1 can(s)
potato
1/2 c
milk
1/4 c
buttermilk biscuit mix

NOW FOR TOPPING YOU NEED!

2 c
buttermilk biscuit mix
2 c
the chicken juice after cooking chicken
1tbls Tbsp
parsley
1/2 tsp
rosemary, dried or basil

HOW TO COOK YOUR CHICKEN!

1/4 c
lemon juice
3 Tbsp
table blend mrs dash
3 Tbsp
original blend mrs dash
3 Tbsp
all seasoning salt
3 Tbsp
garlic salt
and any other seasoning you think wld go good with the chicken!!!!!!!!!

Step-By-Step

1Preheat oven to 400° F.
2For filling, combine chicken and vegetables in large sauce pan.
3In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
4Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
5For topping, combine 2 cup biscuit mix, use chicken juice after cooking chichen, parsley and poultry seasoning with wire whisk until well blended.
6Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
7Bake 30-35 minutes or until topping is golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy