Homemade Pasta Recipe

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Homemade Pasta

Kristi Bell

By
@kristi3088

I found this recipe in my Betty Crocker's cookbook. My husband's family makes homemade noodles with mashed potatoes. It is so good!! I had never heard of homemade noodles until I met him.


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Rating:

Serves:

8

Prep:

1 Hr

Cook:

15 Min

Ingredients

2 c
all purpose flour
1/2 tsp
salt
2 large
eggs
1/4 c
water
1 tsp
olive or vegetable oil
3
chicken breasts
1 can(s)
chicken broth
2 can(s)
cream of chicken soup

Directions Step-By-Step

1
Boil chicken in a large pot for about 20 minutes or until done. Remove chicken and keep the broth in the pot.
2
Mix flour and 1/2 teaspoon salt in medium bowl. Make a well in cneter of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, min in a few drops water; if dough is too sticky, min in a small amount of flour.)
3
Gather dough into a ball. Knead on floured surface about 5 minutes or until smooth and elastic.
4
Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/4-inch strips. Unfold strips and plac ein single layer on towels; let stand at least 30 minutes until dry.
5
Add 2 cans of chicken broth to large pot of chicken broth already made. Place noodles in boiling broth. Boil uncovered for 3 to 5 minutes or until firm but tender. Begin testing for doneness when pasta rises to surface of water. When done, add 1 can of cream of chicken and shredded cooked chicken. Salt and pepper to taste. Serving suggestion: Place over mashed potatoes and enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy