homemade creamy turkey soup
(2 ratings)
You can make the most of even the smallest pieces of leftover meat on your holiday turkey. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables gravy & cream soup for a hearty soup that's tasty & economical. Mmmmm! I can taste it now!
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(2 ratings)
yield
8 - 10
prep time
30 Min
cook time
2 Hr 35 Min
method
Stove Top
Ingredients For homemade creamy turkey soup
- TURKEY STOCK:
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1 leftoverturkey carcass (from a 10 - 12 lb turkey)
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2 qtwater
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1 mdonion, halved
- SOUP:
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1/2 tspsalt
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2bay leaves
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1 ccarrots, chopped
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1 cuncooked long grain rice
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1/3 ccelery, chopped
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1/4 conion, chopped
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1 jarturkey gravy
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1 cancream of chicken soup, undiluted
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1 cancream of mushroom soup, undiluted
How To Make homemade creamy turkey soup
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1Place the turkey carcass in a stockpot; add the water, onion, salt & bay leaves. Slowly bring to a boil over low heat; cover & simmer for 2 hours.
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2Remove carcass; cool. Strain broth & skim off fat. Discard onion & bay leaves. Return broth to the pan. Add the carrots, rice, celery & chopped onion; cover & simmer until rice & vegetables are tender.
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3Remove turkey from bones; discard bones & cut turkey into bite size pieces. Add turkey, gravy & cream soups to broth; heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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