Homemade Chicken Nuggets

Marie Baker

By
@LCHFDiva

We are a Family of 3 so most of our recipes are gonna be an uneven number. I try not to make a lot of left overs. However these are great for freezing!


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Comments:

Serves:

3

Prep:

20 Min

Cook:

20 Min

Ingredients

1/2 c
corn flakes
1/4 c
italian bread crumbs
1 tsp
salt
1/2 tsp
pepper
1 pinch
seasoning salt
1 pinch
paprika
1/2 Tbsp
italian seasoning
1 tsp
garlic powder
1/2
egg
1/2 c
oil
2
boneless/skinless chicken thighs

Directions Step-By-Step

1
Start with breadcrumbs, corn flakes and seasonings (except garlic powder and half the salt) in a food processor and process until crumbs. Remove breadcrumbs from processor and place in a bowl to dip the chicken in.
2
Take the chicken thighs and put them in the food processor and run it until the chicken is a pasty ball. Add half a beaten egg, pinch salt, garlic powder and process again. Scrape out into a bowl.
3
Take the processed chicken and grab a little ball of it, and drop it in the crumbs, sprinkle breadcrumbs over top and mush down slightly, till its as thick as a regular nugget, flip and place on plate.
4
Heat oil in pan after all the nuggets are made on medium heat. Place the nuggets in pan and cook around 2 to 3 minutes each size depending on the size you make them.
5
Place nuggets on paper towel to drain any grease off of them and serve!

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids, Healthy