Home Made Salt Free Seasonings By Freda

FREDA GABLE

By
@cookin4me

While Cleaning out Old Recipe Boxes in my Spare time I Found this Interesting Clipping Cut from a Magazine.
Home-Made Salt Free Spices. I thought Wow, How did I miss this one.
These were so Interesting I am Sharing.
Great for Many of us that need to Cut down on our Salt, Or Just need a Salt Free diet.
I am making some, Now.


Featured Pinch Tips Video

Ingredients

SEASONINGS FOR BEEF & COOKED VEGIES: MIX TOGETHER STORE IN SM. JAR.

1 tsp
celery seed
1 Tbs
marjoram leaves
1 Tbs
thyme leaves
1 Tbs
basil leaves

FOR SOUPS, STEWS, POULTRY: MIX TOGETHER, STORE IN SM. JAR

1 Tbs
thyme leaves
1 Tbs
rubbed sage
2 tsp
rosemary leaves
1 Tbs
marjoram leaves

SEASONING FOR SALADS: MIX TOGETHER, GRIND IN BLENDER. STORE IN SM JAR

2 tsp
thyme, leaves
2 tsp
grounf savory
1 tsp
rubbed sage
2 tsp
basil leaves
1 tbs
marjoram leaves

TABLE TOP SEASONINGS:

SUBSTITUTE FIRST BLEND FOR SALT IN YOUR SHAKER.

Directions Step-By-Step

1
Mix each seasoniong as directed in the Ingredients Headings.
Store in cool dry place in small sealed Jars.
2
Use as you would any other spice in your foods.
Great used on all kinds of Foods.
A wonderful Salt free, alternative.

About this Recipe

Course/Dish: Chicken, Beef
Hashtags: #salads, #seasonings, #Soups