Home-Made Chicken Stir-Fry

Angie R.

By
@ccangie

quick & easy and so tasty! (and MUCH cheaper than take-out.)


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Comments:

Serves:

4-5

Prep:

10 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

3
boneless chicken breasts, cut into 1" pieces
2 bag(s)
frozen stir-fry blend vegetables
1 can(s)
water chestnuts-drained (optional)
1 bottle
kikkoman's sweet and sour sauce
2 bag(s)
boil in bag rice

Directions Step-By-Step

1
Cook diced chicken in a small amount of oil until cooked through. (I cook mine in an electric skillet with a lid.) I start cooking my rice at this point, too.
2
When chicken is done, add 2 bags of frozen stir-fry blend vegetables, and the can of water chestnuts. (I add the water chestnuts because I love the crunch.) Cook until the vegetables are good and soft.
3
Add the sweet and sour sauce and heat through. (here is a recipe for making your own sweet and sour sauce...
1 Tbsp sugar
1 1/2 tsp corn starch
1/4 tsp salt
1/2 tsp Worcestershire sauce
1 Tbsp tomato paste
1 1/2 Tbsp vinegar
1/4 cup water
mix all together and cook for 2 minutes.
4
Serve stir-fry on top of the rice. Sometimes I add sliced almonds if I have them. Rice noodles and extra soy sauce can be added after you serve it.

Hope you enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy