David Henson Recipe

Homemade Chicken Hot Pockets

By David Henson Davethechef


I created this out of necessity for somthing different and somthing easy to eat at work!


Recipe Rating:
 5 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super easy and super tasty! Try experimenting with your favorite fillings, too.

Ingredients

4-6
bonless, skinless chicken breasts
1/2 Tbsp
onion powder
1/2 Tbsp
garlic powder
2
dry bay leaves
1 can(s)
mushrooms (small)
1 jar(s)
roasted red peppers w/garlic 12oz.
1/2 pkg
cream cheese 4 oz.
1 c
velveta cheese cut in small cubes
1 Tbsp
worchester sauce
1 pkg
puff pastry
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
2
shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
3
Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy