Homemade Chicken Hot Pockets
Pinched 1k timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|4-6||bonless, skinless chicken breasts|
|1/2 Tbsp||onion powder|
|1/2 Tbsp||garlic powder|
|2||dry bay leaves|
|1 can(s)||mushrooms (small)|
|1 jar(s)||roasted red peppers w/garlic 12oz.|
|1/2 pkg||cream cheese 4 oz.|
|1 c||velveta cheese cut in small cubes|
|1 Tbsp||worchester sauce|
|1 pkg||puff pastry|
Cooked to Perfection
Iuka, IL (pop. 489)
Member Since Nov 2011
I created this out of necessity for somthing different and somthing easy to eat at work!
Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .