Homemade Chicken Hot Pockets

Recipe Rating:
 5 Ratings
Cooking Method: Bake


4-6 bonless, skinless chicken breasts
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
2 dry bay leaves
1 can(s) mushrooms (small)
1 jar(s) roasted red peppers w/garlic 12oz.
1/2 pkg cream cheese 4 oz.
1 c velveta cheese cut in small cubes
1 Tbsp worchester sauce
1 pkg puff pastry

The Cook

David Henson Recipe
Cooked to Perfection
Iuka, IL (pop. 489)
Member Since Nov 2011
David's notes for this recipe:
I created this out of necessity for somthing different and somthing easy to eat at work!
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Kitchen Crew
Super easy and super tasty! Try experimenting with your favorite fillings, too.


Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .

1-5 of 27 comments

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user Jan W Neeniejan - Jan 3, 2012
What a great idea!!! I don't buy the Hot Pockets anymore cause of the ingredients and cost, but this sounds like a great alternative!!! ♥
user David Henson Davethechef - Jan 6, 2012
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - May 30, 2012
I tried this recipe and say it's Family Tested & Approved!
user Jan W Neeniejan - May 31, 2012
David, congrats on the blue ribbon!!!!
user David Henson Davethechef - May 31, 2012
Thanks jan!!

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