Hoisin-Glazed Chicken Wings
Featured Pinch Tips Video
- 3/4 c
- hoisin sauce
- 2 Tbsp
- soy sauce
- 12 to 16
- medium chicken wings (about 3 pounds)
1Preheat broiler with rack positioned 4 to 5 inches from source of heat.
2Rinse wings and pat dry. Cut off tips.
3In measuring cup, combine Hoisin Sauce and Soy Sauce.
4Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
5Broil wings for 10 minutes.
6Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
7Brush wings all over with half of the Hoisin Sauce mixture.
8Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
9Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
11NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!