hoisin chicken

Name: Hoisin Chicken
Cook time: 35 min
Yield: 2 - 4
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce, low-sodium; 3 tablespoon(s) hoisin sauce; 1 tablespoon(s) rice wine; 1 tablespoon(s) soy sauce, dark; 1 tablespoon(s) peanut oil; 1 tablespoon(s) light brown sugar; 1 teaspoon(s) ginger, ground; 1 pound(s) chicken thighs; 2 - scallions, sliced (both greens & whites)

(1 RATING)

84 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 8, 2013

Mmmmmmmmmmmmmm!

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prep time

cook time 35 Min

method ---

yield 2 - 4

Ingredients

1/4 cup soy sauce, low-sodium
3 tablespoons hoisin sauce
1 tablespoon rice wine
1 tablespoon soy sauce, dark
1 tablespoon peanut oil
1 tablespoon light brown sugar
1 teaspoon ginger, ground
1 pound chicken thighs
2 scallions, sliced (both greens & whites)

How To Make hoisin chicken

Step 1

In a large bowl, mix 1st 7 ingredients.

Step 2

In a large ziplock bag, add chicken; pour marinade over chicken & refrigerate overnight. VERY IMPORTANT for flavors to marry together = more flavor!
Step 3

Preheat oven to 350 degrees F.
Step 4

Remove chicken from marinade (reserving) & place in roasting pan. Roast 30 - 35 minutes or until cooked through & crisp on top.
Step 5

Just before serving; pour reserved marinade into a small saucepan; bring to boil & drizzle over chicken. Sprinkle scallions on top & enjoy!
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