hg chicken club-ocado egg rolls

How To Make hg chicken club-ocado egg rolls

• 1

  Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray.
• 2

  Place broccoli slaw in a medium-large microwave-safe bowl with 1 tbsp water. Cover & microwave for 1 1/2 minutes, or until slightly softened.
• 3

  Drain excess water & pat dry. Add cheese wedges & stir until thoroughly mixed.
• 4

  Add chicken, bacon, garlic powder, onion powder, salt & pepper. Mix well.
• 5

  Lay an egg roll wrapper flat on a dry surface. Evenly distribute 1/3rd of the chicken mixture (about 1/2 C) in a row a little below the center of the wrapper. Top mixture with 2 tbsp tomato, followed by 2 avocado slices.
• 6

  Moisten all four edges of the wrapper by dabbing your fingers in water & going over the edges smoothly. Fold the sides about 1" toward the middle, to keep the mixture from falling out. Roll up wrapper around the mixture & continue to the top. Seal with a dab of water.
• 7

  Place egg roll on the baking sheet, seam side down, & repeat with remaining wrappers & mixture.
• 8

  Spritz egg rolls with nonstick spray. Bake until golden brown, 25 - 30 minutes.
• 9

  SAUCES: Mix sour cream with ranch seasoning in a medium bowl. Transfer half of the mixture to another bowl.
• 10

  Stir hot sauce into the mixture in one bowl & stir dill into the mixture in the other bowl.
• 11

  Cut each egg roll in 1/2, leaving you with 6 pieces. Serve with sauces for dipping!
• 12

  WEIGHT WATCHERS POINTS PLUS: 5
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card