"HEY Y'ALL Fried Chicken"
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Family Tested & Approved
chicken (cut into peices)
hot sauce (recommended:texas pete )
*house seasoning, recipe follows
salt ( i prefer sea salt)
mix ingredients together and store in an airtight container for up to 6 months.
In a medium size bowl, beat the eggs with the milk.
Add enough hot sauce to turn milk to a bright orange color.
Marinate chicken in an airtight container/bag for at least 4 hours.
In another bowl, combine the flour and pepper.
Remove chicken from marinate and season the chicken with the house seasoning.
Then coat well in the flour mixture by adding flour mixture to a medium sized thick brown paper bag...add chicken, a couple of pieces at a time and shake-shake-shake- your chicken!!!
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
Last Updated: Wed, Sep 14, 2011