Herbed Pan Roasted Chicken

Dannell M

By
@Dannell

My Honey can never get enough of this recipe! He requests it at least once a week. A side of mashed potatoes and green beans and he's a happy camper!
It's quick, easy and everyone always raves over it. Crispy on the outside & moist on the inside. I hope you enjoy it!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

8
chicken thighs (bone in, with skin)
4 Tbsp
olive oil, extra virgin
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
2 tsp
greek oregano seasoning
1 tsp
rosemary, chopped

Directions Step-By-Step

1
Preheat oven to 475°F.

Season chicken pieces with salt, pepper, garlic & oregano on all sides. (seasoning measurements were approximate) Use your favorite spices to give it your own flair. The oregano should be a good sprinkling on the chicken as it makes the dish.
2
Heat oil in a large cast-iron skillet over medium heat. Place the chicken in the skillet, skin side down, and cook until browned and begins to crisp. Flip chicken pieces & continue cooking rearranging chicken to cook evenly for about 10 minutes.
3
Turn the chicken pieces skin side down again & place the skillet in the oven and cook 15 minutes. Flip chicken skin side up until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #skillet, #castiron