Herbed Goat Cheese and Spinach stuffed Chicken Breast
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- boneless, skinless chicken breast
- 1 pkg
- herbed goat cheese
- 1 c
- fresh spinach leaves
- 2 tsp
- oregano, dried
- 1 tsp
- dried basil
- salt and pepper to taste
- fresh chopped parsley and lime slices for garnish
1Preheat oven to 350
2butterfly the chicken breasts and pound out slightly to thin out the breast (carefully as it's easy to make them too thin) to make baking time even.
3spread the goat cheese (approx. 2-3 tablespoons) on the inside of each breast.
4top goat cheese with 1/4 of the spinach leaves
5roll each breast up and place seam side down in a baking dish.
6sprinkle herbs, salt and pepper over the top of each roll
7bake until browned and bubbling (approx. 30-40 minutes depending on your oven)
8Remove from oven and allow to rest for 10 minutes or so.
9Once rested, you can either serve as a whole breast "roll" per person, or slice each roll on the bias and serve.
10Sprinkle with fresh parsley, and garnish with lime slices.