Herbed Crunchy Chicken Fingers Recipe

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Herbed crunchy chicken fingers

sherry monfils

By
@smonfils

The herbed crust give these chicken fingers a really nice, flavorful crunch.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

25 Min

Ingredients

8
boneless, skinless chicken breasts, cut into 3/4"-wide strips
1
8 oz conatainer light sour cream
2 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
paprika
1/4 tsp
celery salt
1/4 tsp
pepper
1
8 oz pkg herb-seasoned stuffing mix, crushed
1/4 c
melted butter

Directions Step-By-Step

1
Heat oven to 375. Spray 2 lg shallow baking pans w/ cooking spray.
2
in a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper. Mix well. Place crushed stuffin in another shallow bowl.
3
Dip chicken strips into sour cream mix, then coat w/ stuffing mix. Arrange strips in pans. Drizzle strips w/ melted butter. bake, uncovered 25 min or until no longer pink. Rotating pans after 15 mins.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #crunchy, #fingers, #herbed