Herbed Crunchy Chicken Fingers Recipe

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Herbed crunchy chicken fingers

sherry monfils

By
@smonfils

The herbed crust give these chicken fingers a really nice, flavorful crunch.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
25 Min

Ingredients

8
boneless, skinless chicken breasts, cut into 3/4"-wide strips
1
8 oz conatainer light sour cream
2 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
paprika
1/4 tsp
celery salt
1/4 tsp
pepper
1
8 oz pkg herb-seasoned stuffing mix, crushed
1/4 c
melted butter

Step-By-Step

1Heat oven to 375. Spray 2 lg shallow baking pans w/ cooking spray.

2in a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper. Mix well. Place crushed stuffin in another shallow bowl.

3Dip chicken strips into sour cream mix, then coat w/ stuffing mix. Arrange strips in pans. Drizzle strips w/ melted butter. bake, uncovered 25 min or until no longer pink. Rotating pans after 15 mins.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #crunchy, #fingers, #herbed