Herbed Chicken With Tomatoes And Mushrooms

Cassie *

By
@1lovetocook1x

Delicious served over rice.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

4 slice
thick-cut bacon, cut into 1-inch pieces
1 pkg
(8 ounces) sliced cremini (baby bella) or white mushrooms
1 large
onion, halved and thinly sliced
8 small
chicken thighs, skin removed (about 2 pounds)
1 1/2 tsp
basil leaves, or dried basil
3/4 tsp
oregano leaves, or dried oregano
1/2 tsp
salt
1/4 tsp
chipolte pepper
1 can(s)
(14 1/2 ounces) diced tomatoes, undrained

Directions Step-By-Step

1
Cook bacon in large deep skillet or 5-quart Dutch oven on medium heat 5 minutes or until lightly browned but not crisp and some fat has been rendered, turning frequently. Pour off all but 2 tablespoons drippings.

Add mushrooms and onion; cook and stir about 8 minutes or until onion is softened, stirring occasionally.
2
Mix basil, oregano, salt and chipotle pepper. Sprinkle evenly over chicken. Add chicken and tomatoes to skillet.
3
3. Bring to boil, stirring to browned bits in bottom of skillet. Reduce heat to low; simmer 30 minutes or until chicken is cooked through, stirring occasionally and spooning sauce over chicken.

Serve over cooked rice. Yum!

About this Recipe

Course/Dish: Chicken
Hashtags: #mushrooms, #tomatoes