HERBED CHICKEN LOAF

HERBED CHICKEN LOAF Recipe
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Recipe Rating:
 1 Rating
Categories: Chicken, Quick & Easy, For Kids, Healthy
Keywords: savory, moist, satisfying
Serves: 6
Prep Time:
Cook Time:

Ingredients

4 c cooked chicken meat
1 1/2 c soft bread crumbs
2 eggs, beaten
1 small onion, diced
2 stalk(s) celery, diced
1/8 tsp rosemary
1 pinch marjoram
1 pinch nutmeg
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
2 Tbsp chicken broth
Pinched by ruggue, and 29 more.
x1
Well Seasoned
Indianapolis, IN (pop. 6.5M)
Starwriter
Member Since Jun 2010
 
 
 
 
 
 
 
 
 
Ellen's Notes:

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard.
Photo: nevertoomanycooks.blogspot.com

 

Directions

1
In a large bowl, combine chicken with all the other ingredients and mix well.
2
Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
3
Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
4
May be served with canned chicken gravy or Dijon mustard drizzled over the top.
Comments

3 comments

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user Ellen Bales Starwriter
Ellen Bales [Starwriter] has shared this recipe with discussion groups:
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user Bob Wakeman Bigcatfish
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Starwriter
Mar 5, 2013
Thanks for sharing, Bob. I appreciate it!

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