herbed chicken fettuccine
(1 rating)
Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
method
Stove Top
Ingredients For herbed chicken fettuccine
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1-2 tspsalt-free seasoning blend
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1 tsppoultry seasoning
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1 lbchicken breasts, boneless and skinless, cut into 1-inch strips
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2 Tbspolive oil or vegetable oil
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4 Tbspbutter or margarine, divided
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2/3 cwater
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2 Tbspteriyaki sauce
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2 Tbsponion soup mix
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1envelope savory herb and garlic soup mix, divided
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8 ozfettucine, uncooked
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2 Tbspparmesan cheese
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1 Tbspworcestershire sauce
How To Make herbed chicken fettuccine
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1Combine seasoning blend and poultry seasoning; sprinkle over chicken. In skillet, sauté chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear.
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2Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. remove from heat; cover and simmer for 15 minutes
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3Meanwhile cook fettuccine according to package directions. Drain; add to chicken mixture. Add cheese, Worcestershire sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.
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Categories & Tags for Herbed Chicken Fettuccine:
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