Herb Garlic Chicken

Debbie Gurley

By
@DebGurl

My mother has made this for years, now I pass it on to my family.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 c
all purpose flour
1 tsp
poultry seasoning
1 tsp
garlic powder
salt and pepper
4
boneless skinless chicken breasts
2 Tbsp
olive oil
4 clove
garlic, minced
2 c
chicken broth
1 tsp
parsley flakes
1/4 tsp
red pepper flakes
kosher salt and freshly ground black pepper, to taste

Directions Step-By-Step

1
Pound chicken breasts so they are thin and even.
2
Mix together flour, garlic powder, 1 teaspoon poultry seasoning, salt and pepper.
3
Dredge the chicken breast in the flour.
4
Preheat sauté pan to medium heat and add in olive oil and garlic. Add chicken to pan and cook until done. Remove chicken from pan and place on a plate, tent with foil to keep warm.
5
Sprinkle some of the left over flour into the pan and cook for a minute to dissolve flour. Add the broth and deglaze the pan. Simmer until thickened. Add in remaining seasonings and stir to mix.
6
Drizzle the garlic herb sauce over the chicken.

About this Recipe

Course/Dish: Chicken, Gravies