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Family Tested & Approved
boneless skinless chicken breasts
red pepper flakes
kosher salt and freshly ground black pepper, to taste
Pound chicken breasts so they are thin and even.
Mix together flour, garlic powder, 1 teaspoon poultry seasoning, salt and pepper.
Dredge the chicken breast in the flour.
Preheat sauté pan to medium heat and add in olive oil and garlic. Add chicken to pan and cook until done. Remove chicken from pan and place on a plate, tent with foil to keep warm.
Sprinkle some of the left over flour into the pan and cook for a minute to dissolve flour. Add the broth and deglaze the pan. Simmer until thickened. Add in remaining seasonings and stir to mix.
Drizzle the garlic herb sauce over the chicken.